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SITHCCC 018

Prepare food to meet special dietary requirements

2 docs

THT 3112

Global Tourism and Hospitality Futures

2 docs

SITXCCS002,SITTTSL005,SITTTSL006

Diploma in Hospitality Management

1 docs

SITXHRM 006

Monitor staff performance

1 docs

SITHCCC 015

Produce and serve food for buffets

1 docs

SITHCCC 019

Produce cakes, pastries and breads

1 docs

SITHCCC 012

Prepare poultry dishes

1 docs

SITHCCC 003

Prepare and present sandwiches

1 docs

SITHKOP 001

Clean and Maintain Kitchen Premises

1 docs

MGM 1110

Introduction to Management and HRM

1 docs

SITHCCC 008

Prepare vegetable, fruit, egg and farinaceous dishes

1 docs

SITHCCC 006

Prepare Appetisers and Salads

1 docs

aapoly