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SITHKOP 009

Clean Kitchen Premises and Equipment

2 docs

SITXHRM 009

Lead and manage people

2 docs

BSBSUS 411

Implement and Monitor Environmentally Sustainable Work Practices

2 docs

BSBSUS 201

Participate in Sustainable Work Practices

2 docs

SITHCCC 029

Prepare Stocks, Soups and Sauces

1 docs

BSBTWK 501

Lead Diversity and Inclusion

1 docs

SITHCCC 005

Prepare Dishes Using Basic Methods of Cookery

1 docs

SITTTCCC 005

PREPARE DISttES USING BASIC METttODS OF COOKERY

1 docs

SITXWHS 001

Participate in safe work practices

1 docs

SITXCCS 016

Develop and manage quality customer service practices

1 docs

SITXMGT 001

Monitor work operations

1 docs

SITXITIV 004

Control Stock

1 docs

SITXFITI 003

Manage finances within a budget

1 docs

SITHCCC 003

Prepare and Present Sandwiches

1 docs

SITXFSA 002

Participate in safe food handling practices

1 docs

SITXMGT 005

Establish and conduct business relationships

1 docs

SITHCCC 020

Work effectively as a cook

1 docs

alliance college

Alliance College

Alliance College