SITHCCC 013

Prepare seafood dishes

SITHCCC 031

Prepare Vegetarian and Vegan Dishes

SITHCCC 005, SITHCCC 018

Prepare dishes using basic methods of cookery, Prepare foods to meet special dietary requirements

SITXFIN 003-SITXFIN004

Finance-Managing Budgets

SITXFIN 003 SITXFIN 004

Manage finances within a budget and Prepare and monitor budgets

CHCCCS 007

Develop and Implement Service Programs

SITHCCC 023

Use food preparation equipment

SITXFSA 002

Participate in safe food handling practices

SITHCCC 014

Certificate IV in Commercial Cookery

SITHCCC 020

Work effectively as a cook