Aibt International Institute of Americas-Val
SIT 40516 — Certificate IV in Commercial Cookery
10 documents • ranked by quality and engagement.
This course provides foundational training in professional culinary techniques and kitchen operations.
Meat Handling - Food Safety Tips to Reduce Risks & Ensure Quality
SIT 40516 · Aibt International Institute of Americas-Val
15p
SITHKOP002 - Menu Planning and Costing
SIT 40516 · Aibt International Institute of Americas-Val
22p
SITHCCC012 Poultry Dishes - Written Questions
SIT 40516 · Aibt International Institute of Americas-Val
13p
SITHCCC013 Seafood Dishes - Task 1 Written Questionnaire
SIT 40516 · Aibt International Institute of Americas-Val
7p
Seafood Dishes Preparation - Project Portfolio
SIT 40516 · Aibt International Institute of Americas-Val
9p
Workflow Plan for End of Service
SIT 40516 · Aibt International Institute of Americas-Val
15p
Standard Recipe Cards for Cookery
SIT 40516 · Aibt International Institute of Americas-Val
38p
SIT40516 - Assessment Tasks and Instructions
SIT 40516 · Aibt International Institute of Americas-Val
14p
SITXHRM006 Assessment 2 - Project
SIT 40516 · Aibt International Institute of Americas-Val
15p
SITHCCC012 Poultry Dishes - Task 1 and Task 2
SIT 40516 · Aibt International Institute of Americas-Val
11p