Imagine Education
SIT 40516 — Certificate IV in Commercial Cookery
17 documents • ranked by quality and engagement.
This course advances culinary skills and kitchen management techniques for professional chefs.
Student Assessment - SITXMGT001
SIT 40516 · Imagine Education
16p
SIT40516 - Major Categories and Production Methods of Cheese
SIT 40516 · Imagine Education
12p
SITXHRM003 - Lead and Manage People Assessment
SIT 40516 · Imagine Education
33p
SIT40516 - Food Production Processes - Bulk Cooking, Cook Chill, and Cook
SIT 40516 · Imagine Education
13p
Sustainable Work Practices - Waste Management
SIT 40516 · Imagine Education
10p
SIT40516 - Food Production Processes - Bulk Cooking, Cook Chill, and More
SIT 40516 · Imagine Education
12p
WHS Practices in Commercial Cookery - Implementation and Monitoring
SIT 40516 · Imagine Education
28p
Finance Management within a Budget Assessment
SIT 40516 · Imagine Education
12p
Employee Entitlements - Pay, Breaks, and Leave
SIT 40516 · Imagine Education
12p
SIT40516 - Food Production Processes Assignment
SIT 40516 · Imagine Education
16p
Assessment 1 - Manage Finances within a Budget
SIT 40516 · Imagine Education
13p
Assessment Project - SITXFIN003
SIT 40516 · Imagine Education
14p
Student Assessment - Sustainable Practices in Commercial Cookery
SIT 40516 · Imagine Education
10p
SITHKOP004 - Special Dietary Requirements Menu Development Assignment
SIT 40516 · Imagine Education
25p
SIT40516 - Food Production Processes in Commercial Cookery - Bulk Cooking Assignment
SIT 40516 · Imagine Education
10p
SITXHRM002 - Roster Staff Assessment 1 and 2
SIT 40516 · Imagine Education
15p
Short Answer Assessment - Monitoring Work Operations in Commercial Cookery
SIT 40516 · Imagine Education
10p