The Pennsylvania State University
SC 400 — Consequences of Science
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Chemistry of Food
SC 400 · The Pennsylvania State University
Systems of Dispersion
SC 400 · The Pennsylvania State University
Denaturation of Proteins
SC 400 · The Pennsylvania State University
Swelling Effects of Xanthan
SC 400 · The Pennsylvania State University
Stability of Colloids
SC 400 · The Pennsylvania State University
Tg and Crystallization
SC 400 · The Pennsylvania State University
Dispersed System Analysis
SC 400 · The Pennsylvania State University