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FSC 807 — | StudyBoost

Michigan State University

FSC 807 —

11 documents • ranked by quality and engagement.

No description provided

Pasteurization Efficacy for Inactivation

FSC 807 · Michigan State University

Safety and Functionality in Lactic Acid Bacteria Selection

FSC 807 · Michigan State University

Bad Practices Real Costs

FSC 807 · Michigan State University

Food Safety Lecture Notes

FSC 807 · Michigan State University

Yeast and Bacteria Simultaneous Inoculation Effects on Wine Fermentation

FSC 807 · Michigan State University

Norovirus-Associated Waterborne Gastroenteritis Outbreak

FSC 807 · Michigan State University

Toxoplasma Gondii Tissue Cysts in Pork Time and Temperature Viability Effects

FSC 807 · Michigan State University

Lactobacillus Overexpression

FSC 807 · Michigan State University

Norovirus Stability Study Surrogates

FSC 807 · Michigan State University

Listeria Monocytogenes Quantitative Detection

FSC 807 · Michigan State University

Hellish Cells

FSC 807 · Michigan State University