Metropolitan Community College, Nebraska
CHRM 1130 — Protein Fabrication
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Fin Fish Fabrication and ID Session 3
CHRM 1130 · Metropolitan Community College, Nebraska
Protein Fundamentals
CHRM 1130 · Metropolitan Community College, Nebraska
Fabrication and ID of Poultry (Session 1)
CHRM 1130 · Metropolitan Community College, Nebraska
Fin Fish Lecture (CHRM 1130)
CHRM 1130 · Metropolitan Community College, Nebraska
Offals and Sausage (Session 9)
CHRM 1130 · Metropolitan Community College, Nebraska
Fabrication and ID of Shellfish (Session 2)
CHRM 1130 · Metropolitan Community College, Nebraska
Basics of Proteins
CHRM 1130 · Metropolitan Community College, Nebraska
Understanding Meats Lamb
CHRM 1130 · Metropolitan Community College, Nebraska