What This Document Is
This is a detailed course calendar for HRIM 180: Introduction to Hospitality Management at the University of Delaware’s Alfred Lerner College of Business & Economics. It outlines the planned schedule of topics, guest speakers, and important dates for the Fall 2013 semester. This calendar serves as a roadmap for the course, providing a week-by-week overview of the learning journey within the hospitality industry.
Why This Document Matters
This calendar is essential for students enrolled in or considering enrolling in HRIM 180. It allows prospective students to understand the breadth of topics covered and the pacing of the course. For current students, it’s a vital tool for planning study time, keeping track of assignment due dates, and preparing for guest speaker visits – many of which feature prominent figures in the hospitality world. Staying organized with this calendar will contribute to success in the course.
Topics Covered
* Foundations of the Hospitality Industry
* Restaurant Management & Operations
* Competitive Forces in Food Service
* Lodging Management & Operations
* Travel and Tourism Trends
* Career Development within Hospitality
* Special Topics in Hospitality Management
* Service Excellence in Hospitality Settings
* Industry-Specific Challenges and Opportunities
What This Document Provides
* A week-by-week schedule of class topics.
* A list of scheduled guest speakers and their affiliations.
* Notations regarding required attire for specific sessions.
* References to assigned readings (chapter numbers are included).
* Key dates for assignments and examinations.
* An overview of the course’s progression throughout the semester.
