What This Document Is
This is a comprehensive course syllabus for HRIM 180: Introduction to Hospitality Management at the University of Delaware. It serves as the official guide outlining the expectations, policies, and structure of the course for the Fall 2013 semester. This syllabus is a foundational resource for students enrolled in, or considering enrolling in, this introductory hospitality course.
Why This Document Matters
This syllabus is essential for anyone planning to take HRIM 180. It clarifies the instructor’s contact information, classroom logistics, and grading criteria. Understanding the course requirements *before* the semester begins will help students prepare effectively and succeed in the program. It’s particularly useful during course registration to assess if the course aligns with your academic goals and schedule.
Topics Covered
* The broad scope and structure of the hospitality industry
* Historical trends and influential figures within the industry
* Career pathways and opportunities in hospitality management
* The unique characteristics and diversity of the hospitality sector
* The importance of community involvement and leadership skills
* Professional conduct and expectations within the field
* Course logistics including required materials and website access
What This Document Provides
* Instructor contact details and office hours
* Detailed class meeting schedule and location information
* Specific learning objectives for the course
* A list of required textbooks and readings
* Information regarding the course website and its resources
* Policies on professional dress and code of conduct
* An overview of the course’s approach to collaborative learning
