What This Document Is
This study guide is designed to help students preparing for the first exam in NTDT 200: Nutrition Concepts at the University of Delaware. It focuses on key concepts from Chapters 3, 4, 5, and 6, and extends to material covered in class through the beginning of the Protein chapter. This resource is intended to be a focused companion to your coursework, helping you prioritize areas for review. Remember that all material presented in lectures is potentially relevant for the exam.
Why This Document Matters
This guide is particularly useful for students who want a structured approach to exam preparation. It’s best utilized *after* attending lectures and completing assigned readings, as it serves to refine your understanding and highlight important areas for further study. Students who benefit most from this resource are those who prefer a targeted review, focusing on core principles and key terminology. Accessing the full guide will allow for a more comprehensive and confident exam preparation experience.
Topics Covered
* The digestive process, from initial intake to waste elimination
* The role of various sphincters in regulating digestive flow
* The structure and function of the small and large intestines
* Mechanisms of nutrient absorption within the gastrointestinal tract
* The circulatory systems involved in nutrient transport (vascular & lymphatic)
* The function and benefits of probiotics
* Principles of homeostasis and feedback loops in digestion
* Key digestive enzymes and their actions
What This Document Provides
* Definitions of important terminology related to digestion and absorption.
* An overview of the anatomical structures involved in the digestive system.
* A summary of the different types of diffusion involved in nutrient uptake.
* A description of the pathways nutrients take after absorption.
* Key concepts related to maintaining a stable internal environment during digestion.
* Guidance on focusing your study efforts based on course chapters.
