What This Document Is
This document is a review resource for Exam One in Georgia State University’s Principles of Nutrition (NUTR 2100) course, created using Portage Learning materials. It presents a selection of questions—both true/false and multiple choice—along with student responses, and indicates the points earned for each. It’s designed to help students assess their understanding of foundational nutrition concepts before a proctored exam.
Why This Document Matters
This review is valuable for students enrolled in NUTR 2100 who are preparing for their first major exam. It provides a glimpse into the types of questions asked and the level of detail expected in answers. It’s most useful *after* initial study of course materials, as a self-check to identify areas needing further review. This resource exists to support student learning and exam preparation within the Portage Learning framework.
Common Limitations or Challenges
This document is *not* a comprehensive course summary. It only includes a subset of potential exam questions. The provided answers represent one student’s attempt and may not be complete or entirely accurate. It does not offer detailed explanations of correct answers or underlying nutritional science. Relying solely on this review will likely be insufficient for exam success.
What This Document Provides
This preview includes a sample of questions covering topics such as: the drivers of eating (hunger vs. appetite), hormonal regulation of satiety (Leptin, CCK, serotonin), the definition of nutrients, the distinction between organic and inorganic molecules, vitamins, macronutrients (specifically carbohydrates), and the classification of minerals. The full document contains the complete set of review questions and the student’s responses to each. This preview *does not* include all questions, correct answers, or detailed explanations. It also does not include information about the Respondus LockDown Browser requirement for the exam.