What This Document Is
This study guide provides a comprehensive glossary of key terms from Chapter 1 of NTDT 200: Nutrition Concepts at the University of Delaware. It’s designed to help students build a foundational understanding of the language and concepts central to the study of nutrition. This resource focuses on defining and clarifying terminology, rather than presenting detailed explanations of nutritional processes.
Why This Document Matters
This guide is an invaluable resource for any student enrolled in NTDT 200, or anyone beginning their exploration of nutrition science. It’s particularly helpful when first encountering complex concepts and terminology. Use this guide while reading the chapter, while completing assignments, or as a quick reference tool when reviewing for assessments. Mastering these terms will significantly improve comprehension and retention of the course material.
Topics Covered
* Fundamental definitions related to macronutrient intake and healthy eating patterns.
* Terminology surrounding research methodologies in nutrition science.
* Key concepts related to energy balance and nutrient classification.
* Definitions of essential and non-essential nutrients.
* Descriptions of various roles and qualifications within the field of dietetics.
* Important reference values used in nutrition assessment and planning.
What This Document Provides
* Precise definitions of core nutrition terms.
* Clarification of potentially confusing concepts.
* A structured format for efficient learning and review.
* A valuable resource for building a strong nutritional vocabulary.
* A quick reference guide to support understanding of chapter content.
